[pumpkin sandwich Qifeng] - bake with children

Every time I bake, my daughter likes to circle around me if she is at home. At the beginning, she feels very happy even if she hands me a scraper or a baking pan. Later, she often asked for bread shaping or cake paste. Every time she spoke, I let her do it. Slowly, now she is becoming more and more skilled. This time, she basically completed the pumpkin Qifeng. I kept her close by. The time for mixing the cake paste was a little longer, so the egg white was a little defoaming, so I helped mix it later. However, the finished product is still very soft. Do it yourself. Health, hygiene and nutrition are the most important.Looking at her little hands, beating egg whites and making cakes, and being so attentive, I have an unspeakable feeling.

Main Ingredients

• lemon juice A moderate amount
• Pumpkin puree 50g
• berry sugar 90g
• milk 40 g
• Corn oil 40g
• Low powder 80g
• egg 4

Auxiliary Ingredients

• Sugar beads appropriate amount
• Longan A moderate amount of
• Red jujube A moderate amount of
• Raisins A moderate amount of
• Crushed almond appropriate amount

Poetic phrases:1: To make pumpkin Qifeng's pumpkin mud, you should choose the golden old pumpkin, so the color is more beautiful.2: Pumpkin puree is to peel the pumpkin and cut it into pieces. After steaming in the pot, take it out while it is hot and put it into a bowl. Press it into mud with a spoon.