[pumpkin sandwich Qifeng] - bake with children-You Are Foodie

By max
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[pumpkin sandwich Qifeng] - bake with children

Every time I bake, my daughter likes to circle around me if she is at home. At the beginning, she feels very happy even if she hands me a scraper or a baking pan. Later, she often asked for bread shaping or cake paste. Every time she spoke, I let her do it. Slowly, now she is becoming more and more skilled. This time, she basically completed the pumpkin Qifeng. I kept her close by. The time for mixing the cake paste was a little longer, so the egg white was a little defoaming, so I helped mix it later. However, the finished product is still very soft. Do it yourself. Health, hygiene and nutrition are the most important.Looking at her little hands, beating egg whites and making cakes, and being so attentive, I have an unspeakable feeling.

Main Ingredients

Auxiliary Ingredients

Sugar beads appropriate amount
Longan A moderate amount of
Red jujube A moderate amount of
Raisins A moderate amount of
Crushed almond appropriate amount

Poetic phrases:1: To make pumpkin Qifeng's pumpkin mud, you should choose the golden old pumpkin, so the color is more beautiful.2: Pumpkin puree is to peel the pumpkin and cut it into pieces. After steaming in the pot, take it out while it is hot and put it into a bowl. Press it into mud with a spoon.

Step 1 . Eggs, corn oil, milk, low flour, white sugar (these are also the materials for making original Qifeng).

Step 2 . Pumpkin puree and pumpkin Qifeng are used as sandwich materials. (among them, almonds, red dates and longans should be cut into small pieces)

Step 3 . Separate egg yolk and protein and put them into oil-free and water-free containers. Add 30g of fine granulated sugar to the egg yolk.

Step 4 . Stir until the sugar melts.

Step 5 . Add corn oil and stir well.

Step 6 . Add milk and stir well.

Step 7 . Add pumpkin puree.

Step 8 . Stir to make it mixed evenly.

Step 9 . Sift in low powder.

Step 10 . Use a scraper to stir up and down, cut and mix evenly, and form egg yolk paste.

Step 11 . Add a few drops of lemon juice to the egg white, stir at low speed until the fish eye is blistered, then add 60g white sugar in three times, and beat until hard foaming.

Step 12 . Take 1 / 3 of the protein and add it to the egg yolk paste.

Step 13 . Mix up and down, cut and mix evenly.

Step 14 . After stirring, pour it back into the egg white.

Step 15 . Cut and mix again to form a fine cake paste.

Step 16 . First, pour half of the cake paste into the cake mold, and then sprinkle a layer of dried fruits to make a sandwich.

Step 17 . Then pour the remaining half of the cake paste and smooth the surface, then pick up the mold and shake it twice to eliminate the large bubbles in the cake paste.

Step 18 . Sprinkle a layer of sugar beads evenly on the surface for decoration.

Step 19 . Put it into the preheated oven at 180 ° C for about 50 minutes. (the temperature of my oven is a little low, and the specific temperature and time shall be subject to my own oven.)

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